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Most nonstick coatings shed particles into your food as they wear, and those chemicals don't break down, building up in the body over time. Watch the labels: "PFOA-free" and "PFAS-free" pans are often coated with a different forever chemical instead, one that's simply less studied.

Source: Luo et al. (2022), Science of the Total Environment.

Below are the verified cookware swaps

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